Le Lotus - Reservar una mesa

The young guy is super generous when he makes kebabs. Homemade bread like mom's. I go 40km there, 40km back for these kebabs! To consume without moderation Update: Since the boss is no longer in service (he is missing with a back problem) the quantities have changed. This evening I ate a pancake with more onions and cabbage than meat. Too bad because we come from far away for the famous kebabs. The two young guys who served this evening were light-handed. And the girl before them too. It's only the boss who pleases the customers

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Special kebab, fresh crispy bread, fresh salad, delicious sauces, the meat is unique, (chicken and veal) no minced meat, well seasoned but not too dominant. My personal rating 9/10. Very nice and helpful staff, despite the hectic pace and lots of customers. Conclusion: A very tasty and special kebab that is simply good, if not perfect. Absolutely recommended!

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Best Kebab I've tasted in Switzerland. Homemade bread makes the difference over all the competition. The meat is also very good. Nothing to do with other Kebabs which offer meatloaf on a spit. The welcome and service is also impeccable.

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Best Kebab in Fribourg, the meat is excellent as well as the sauces. Homemade bread, killer The service is fast and welcoming.

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Simply delicious! Congratulations to the family for your Love and quality of your products Liz Clec.

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