Le MÂchon Vigneron

I am going to eat with colleagues at the winemaker’s mâchon recently, this restaurant is an institution for French gastronomy, to install in the same place for ten generations it’s always a pleasure for me to come to taste good foods and wines alone or accompanied. Being catering, and working for a beautiful institution (restaurant LE CIEL DE PARIS) , I want to say that the products are fresh and made home with love and passion as always. The service is irreproachable waitress and servers extremely welcoming than happiness! Having been able to visit the estate accompanied by the owner of the place and having been able to taste wonderful wines I am returning to my region with some boxes to ma...

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A disappointing experience for a tourist catch... My wife and I, we've been relying on the internet to eat in this restaurant. Don't make the same mistake as us. We took the dessert flat formula. My wife took the pint net and I got the burgundy. The two Plats were incipidated, without taste or salt the pint was not cooked. After returning the pike to the kitchen for cooking, we waited for about ten minutes for the fish to come back, I should have finished my burgundy which was now cold. The dessert was classic. We accompanied our aperitif and our dish with a total of 4 glass of wine, the wine was good but a little expensive to the glass if you would like the vinegar owner of the restaurant d...

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The wines are great! The food is very bad... Service needs a little education. Don't go here for food, it's just horrible. Too salty, medium means raw and cancel your desert means, give it right after my main dish. Who comes directly from the refrigerator, no personal touch. Sorry, but it wasn't oke. (Original view) Wines are great! Food is very poor... Service needs some education. Don’t go here for food, it’s just horrible. Too salty, medium means raw and canceling your desert means, give it right after my main course. Which comes right from the refrigerator, no personal touch. Sorry but this was not oke.

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I don't understand this place. White wine aged from 35 euros, but accompanied by a cheap bistro cuisine. Things like a taco with sausages and sweet corn, or a green salad with a supermarket vinaigrette. I can't say I loved the concept. I don't get this place. Aged white wines from 35 euros up, but accompanied by very cheap bistrot-like food. Things like a taco with sausage and sweet horn, or a green salad supermarket with vinaigrette. I can't say that I loved the concept.

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Nice setting, but on the plates a bit of disillusionment with the price of the menu 34€, no finesse, we serve you coffee without getting dessert

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