Le Madras - Reservar una mesa

What about this restaurant? the decoration is neat and fair. As for the dishes that the Cheffe realizes, they are simply at the height of the excellent and generous visual. not to spoil the welcome is like the bosses, hot, passionate and comforting. In a word, close your eyes and your belly empty. You'll be back and forth.

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Excellent address and best restaurant in the area. Cuisine generous, authentic. Very neat and tastefully decorated frame. Very good reception, the bosses are super nice and love their business. We'll be back as soon as we can. In the period of Toussaint, taste: home foie gras with its touch of rum.

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Welcome not very hot, we felt like disturbing the waitress, harming a table of 12. the value for money is unfortunately not there. 45€ an aperitif board, the meat lacked spices and a single choice of wine, damage to a region like ours. service: dinner in the type of meal

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Refined dishes, spices used just as you need to perfume dishes. Good, good, appetizing, digest. I ate Saint Jacques with vanilla, risotto gamba, a raspberry cake and vanilla mousseline. Thanks to the leader and the whole team! Type of meal: Other

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Warm welcome. Successful and authentic cuisine. Don't change anything. You really have to go. Two cogolinois.

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