Le Maestro - Reservar una mesa

I came to work at Magenta, and noon by chance I had to eat in just once, but the problem is that it's so good that we come to the Maestro every day! Probably Magenta's best pizza and its surroundings! If I come to Epernay to eat a pizza, it's at the Maestro that we have to eat it, it's a tasty home! The rest is also succulent and homemade! Don't go by!

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Un Steak haché de 40 grams c est vraiment trop peu. Service: Dine in Meal Type: Lunch Food: 1 Service: 4 Atmosphere: ANNEX

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we don't have to find, if we come to magenta, we eat directly in the best restaurant the maestro

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Good. Kebab good, but not generous enough for a maxi. Food: 3 Service: 3 Ambiance: 3

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Products of very good quality Food : 5 Service : 5 Ambiance : 4

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