Le Manoir des Portes

Inexperienced service, not cooked fish and lamb (with barely golden legumes), cheese without choice, unexplained dessert on the map and then disappointing, wine unknown to the staff, requested at the time of service of the first dish. with a wine glass offered if you choose white or red but not both. beautiful outdoor setting but room which you don't see through the glass, crossing tables to finish the coffee outside but you have to move either the tables and chairs

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a beautiful place and a perfect kitchen. The pats are refined, with a perfect mastery of spices. The cooking of the fish is remarkable. The subtlety of an eggplant confit raised to cinnamon is at the top. desserts are perfect. One without fault to the cafes. An improvement in service is expected, warning but distracted. management's friendliness is to be reported.

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very nice place in the greenery exellente cuisine with qualite products a little more for desserts but without denigrating the rest the service a little cold but well catch up by the owner of the places a charming gentleman if you pass by lamballe don't hesitate to make the turn you will certainly not be washed

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we are regular guests of the restaurant and we have never been disappointed by the quality of the dishes offered and the warm welcome! We highly recommend it!

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welcome and place neat, seasonal menu and quality cuisine, a beautiful address for your lunch and seminars

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