restaurant located in the heart of the city-active on a terrace in height and surrounded by vegetation. the place is friendly and allows to forget the possible traffic of cars. welcoming and warm atmosphere on the terrace where we enjoyed our meal. I enjoyed the map, its design and found it much more provided than on the site (ouf !). We were served by the settlement manager (at least it seems to me, because it was the only one not to respect the dress code of the other servers,) I would have enjoyed a little less heaviness compared to some remarks sometimes to the limit of the non-gauge (according to me.) I really found this exception damage be said by the way, but not too disturbing it eve...
Message to the restaurateurs complained of the murderous comments of unhappy clients:- we have lunched and dinner at the marcelino and we are back there as well as many customers. proof that everything is not so bad.-without detailing by the menu, our choices, we can argue on the good and the least good face to restaurateurs. We're assuming. and we can collaborate. - it is a pity to note that we are not part of a clientele to which a particular respect synonymous with recognized fidelity is granted. Art is difficult and criticism is easy and those who eat bad at home are the first to complain. Friends restorers, we will return to your establishments without re-certifying.To note that in this...
We came to dinner tonight with my partner because we had heard good advice on this restaurant. and unfortunately we were very disappointed by the meal as well as by the service that was nonexistent. Mojito and glass of soft white wine very good, but no tapade for us. Too bad. Royal parillada at 27€ for my spouse: sand knives, tuna without seasoning cold vegetables and soft frying. Too bad. big seiche persillé à 17€ pour moi : la seiche passe, persillade sans gout, rice tres hard and cold vegetables ... damage. We didn't finish our plates. Too bad. We left without taking desserts because really too disappointed. We made these remarks to the person who took us, unfortunately she couldn't do an...
Well, let's start with the cool pancake, let's continue with pasta, which is cooked to exceed the regulatory time of good Italian practices and end with the special dry dish diet no? A dryer cut in 3, still must not abuse! expressing our discontent, the dried dish is offered to us. But we shouldn't have heard "we had to tell us when we served you." The phrase too much!The professionalism should have led you not to propose and even less serve this dish, no? of course not dessert.
Reserva una mesa ahora
located in front of the Leroy merlin store, their restaurant invites us to deguster its Italian and traditional specialities .good reception and family atmosphere .il offers tasty dishes developed with quality products .the dishes on the map envy, the waiting time is very short . the dishes are delicious.I advise you to come at the beginning of the evening. excellent value for money.
staying at nîmes for 2 nights and without a vehicle we went to eat in this restaurant a few steps from our hotel. The map was ally but disappointed enough with the pizza I took. my friend's burger was correct but nothing extravagant. we did not find that the products were of high quality. However, the waitress was very nice (I don't know her name).
length between the dishes, forget by the waitress to serve us water and wine. very disappointed with the meal. cold pasta too cooked meat and for the final after checking the note when I left, we were counted twice the wine! especially that it was not given. I will not come back, and I will not advise him.
regular client of this restaurant I can give you a tip. go! very good products, very varied map, welcoming staff, very affordable prices and very pleasant environment.
Reserva una mesa ahora
j 'aime bien cet endroit, les serveurs sont pros et ce qui est servit bon ! il y en a pour tous les gouts sur les cartes, les delais d 'attentes sont corrects
Italian restaurant. Correct food. but still the same problem. The slowness of service. Especially on Friday night. It's too bad.
