Horrible, we ordered a dfaya couscous: it was hyper fat, a vegetable couscous: no taste we would have said some vegetables cooked in water, a Pastilla that was a dangerous car stuffed with chicken bones, it is not a little forgotten no, big bones and a lot!!!!!! If you empty them, it's clear that it's in the hospital that you're going to end your suffocated life. And finally a pruneau tagine is pretty correct except that the same sauce with onion was used for the very bad Pastilla, the tfaya couscous and the tagine !!!!! A tip: FUYEZ A HONTE FOR this RESTAURANT
Very good Moroccan restaurant, quality cuisine, all its meats are extremely good, tender and precisely cooked. The service is impeccable, server always in small care and pleasant. I strongly recommend this facility.
Everything new in Créteil, this place quickly became one of our favorite restaurants. Moroccan cuisine of quality, simple and elegant frame. The whole team is listening. Come on, Moroccan word! :
Whether it's welcome, service, clean dishes etc... Excellent word. I had a great time, excellent food, service. I advise him to all my family, my friends, colleagues.
Reserva una mesa ahora
Very nice restaurant, from the entrance to the dessert everything was very good, and the staff with little care! I highly recommend!
I had a perfect birthday party in this great restaurant, food, decoration, welcome and kindness that makes this restaurant the top
Warm welcome, service more than to meet my expectations. The dishes were excellent. I strongly recommend this restaurant.
Very nice restaurant. The menu is varied and the dishes are carefully cooked. Smiling and smiling staff: I recommend!
Reserva una mesa ahora
The food is excellent, the delicious dishes and the welcome is hot. Looks like we're home. Thank you and very soon
Excellent reception, excellent food, excellent service. An address has kept preciously!
Pastilla De Poulet: Également Appelée « Bastela », La Recette Classique Marocaine Feuilleté, Oignon, Volaile, Persil…Amandes)Est Originaire De Fès, Où Elle Fut Importée D’espagne Lors De La C
Méchoui: Le Mot Méchoui Vien De L’arabe « Chawa », Qui Signifie « Griller/Rotir. Le Mouton (Ou L’agneau) Est Saupoudré D’épices Et Cuit Doucement À La Broche, Au Dessus De Braises Dont Il Est
Tanjia: La Tanjia Ou Tandjia, Est Un Plat Traditionnel De La Cuisine Marocaine, Originaire De Marrakech, Dans Lequel La Viande Est Cuite, À La Braise D’un Four À Bois (Traditionnellement Celu
Crêpe Mille Trous Au Miel Chaud: Le Baghrir Est Préparée À Base De Semoule, De Farine, De Levure Et De Sel. Servie Chaude Imbibée De Beurre Et De Miel
Oranges Menara (Morceaux D’oranges Marinés Au Sirop De Fleur D’oranger Et Saupoudrés De Cannelle)
Assortiment De Salades Le Marrakchi (Aubergines Tomates-Oignons Pommes De Terre Poivrons)
Le Royal Marrakchi (Poulet, Merguez, Agneau Et Brochette)
Le Fassi: (Poulet, Oignons, Raisins Secs Et Pois Chiche)
Tajine Du Désert (Poulet, Olives Et Citrons Confits)
Assortiment De Bricks(Thon Chèvre Et Figue Légumes)
