Le Medaillon - Reservar una mesa

Excellent! My husband and I usually call for dinner in high-quality restaurants, but we never put 0 false notes... In the medallion, you arrive, you are pleasantly received... Then we explain the concept of tablet menus (clear explanations concise and with a smile). You will discover a varied map where each dish name is an invitation to travel (gust). When your dishes are served (under the bell), hang! because it is an explosion of refined flavors that await you! The agreements are perfect!!! The bread is served per turn (car prepares ds la trée) and you choose those who make you want (they are straight out of the oven). Don't wait to test it, it's a tip! Good discovery

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Wednesday, 8 August: A perfect evening in your restaurant. Chef Voila explains his concept, his vision of the kitchen and its products. We're really having fun. The entries are super good (the waouw calf egg). Meat cooking is respected. The decoration is subtle and the warm atmosphere. We will come back with friends because it is true the gastronomic restaurant halal and without alcohol. Thank you again and good continuation.

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For our 2 years of marriage and for the second year in a row, we went to the medallion. And for the second year in a row, we were not disappointed. It's the palate of delights, everything is an explosion of flavor. The team is great, very respectful, very professional and listens to you. Finally, we were able to discuss with Chief Voila. A chic guy listens to his clients.

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It seems that the restaurant is definitely closed. Since this summer they are unjoinable and on Google no recent reviews.. Too bad it was a good restaurant

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Just the best restaurant I could eat and yet I’ve done a lot through El Munndo

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