Le Mediterraneen - Reservar una mesa

If you like couscous, no hesitation, go to the Mediterranean. a treat you prefer the "classical" style "style bavette à l'échalote or rib à l'os toujours au mediterranéen the meats are of first choice. The boss is an old butcher. all the sauces made "house"Pâtisseries "of the country": it is the sister of the boss who makes them.The welcome is pleasant and friendly, irreproachable cleanliness. It's my fifth or sixth passage and always a pleasure.

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Cuckoos ordered by phone to be carried. I'm on time to get him back and surprise when I get home, yet I'm 2 minutes away, the couscous is cold. Not warm, but cold. Pepper sauce and non-separated meat, already mixed with hot sauce. If I had to make a comparison, allo couscous is less expensive, more copied and everything is separated there.

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It’s going to be a 5-year time we’re coming to this restaurant, and it’s always as good and see even better!!! It's really about the quality of the house!The welcome is very good, hyper friendly the boss is what he's talking about!I strongly advise this restaurant!!

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I come regularly enough to take some couscous to eat with friends. it is really delicious and the parts are very copyy. Add the kindness of the boss... a very good address I recommend.

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As usual we ate very well. the reception is very warm and the service excellent. the dessert buffet is very varied and excellent

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