Le Mercurey - Reserva de mesa

back on holiday, despite a very late arrival (14h00) for the lunch service, we were received by the cook (patron) and his wife at the service. Great, simple and smiling welcome... all we love.We had already fucked on the site, from which our presence, so on site!!!Snail in entrance, steak tartare for my wife, chicken with her broth for my daughter and a sparkle-drawn pillow for me, all accompanied by a gratin dauphinois home...Delicious!!!!More the little glass of wine that goes well. Pepper and salt at your choice...you'll see there)Frankly I don't remember the price, so when it's like that, we ate widely for our money.Thank you and continue, we'll come back!

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chance and also a little thanks to trip advisor that we chose this restaurant for a dinner in love one Saturday night. Let's start with the only flat of the establishment that is the absence of a terrace in this hot evening, unfortunately, it is impossible to create one and some motorists should review their speed limitation in Agglomération.Bref, let's go through this detail, for the rest, it would only be a redite of all the positive reviews already posted: we opted for the menus to seldom be pleasant We'll go back and we can only advise to go.

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room with an athipic decor. welcome. beautiful map around the local terroir and for amateurs because it is rare a flat page "tripaille" (rognon, ris, veal head, pig foot)C is good, fresh products. The boss (the chef) is very friendly and passionate.

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Le Mercurey never disappoints. The menu choice is excellent and they make the best potatoes dauphinoise and creme brûlée in Burgundy. The service was attentive and we enjoyed a good Mercurey wine from their very good wine selection. Reserva una mesa ahora

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I and my friend visited in the mai during the wine tasting in the opposite and had such a fantastic meal and experience in le mercurey. the atmosphere and eating were fantastic and I warmly recommend a visit (and booking before).

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Excellent cuisine! the dishes are refined and delicious and the chef is exceptional both by his kindness and leaves the quality of his kitchen!

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very good restaurant. typical cuisine from bourgogne, weine from the surroundings. well served. when they go in the region, they stop it!

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amazing food prepared by the owner. to enjoy the place, not be in a hurry, eating are prepared with love and passion Reserva una mesa ahora

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This you like the abats, you have to stop it. It's worth the detour. The chief is a real arti. a superb presentation

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delicious and generous terroir cuisine warm welcome despite the late hour of our friendly patron passage,bravo!

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