Le Moulin du Grand Étang

an exceptional dinner in this restaurant. the dishes are delicately and wonderfully presented in very original plates. The flavors are beautiful, the assemblies are subtle. the service was performed with a lot of class and the explanations were accurately given by the server and waitress. Congratulations to the cook and pastry chef for their inventiveness and the quality of their presentations. If it was possible, I would gladly put stars instead of the moment: very nicely decorated room with a lot of taste.

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very good and original. only the origin of the chicken leaves to be desired, yellow inch of nontron, actually comes from the volagrain slaughterhouse. and no lighting out to reach the parking lot, night c is dangerous.

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Wonderful food, served al fresco lakeside, with local ingredients and prepared with care.

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Fantastic food and great service

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I recommend the discovery menu.

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