Small restaurant not very welcoming.. pity! Disappointment on disappointment. no proposals for entry. The apero arrived at the same time as the dishes. We feel like we have to leave quickly... Disappointed for wine service but also for Viennese chocolate served cold.. flat too fat to my taste (2cm of oil in the background), I could only eat half of the cassolette, which was not very large... Positive, the salad that accompanied her, the seasoning was very good. The fondue is served alone, we had to claim the bread and so we have to take SUPPLEMENT accompaniment, some charcuterie or potatoes would have been welcome. Prices remain more or less correct but they can do much better.... Disappoint...
Atypical place but the atmosphere and food are disappointing. The aperitives were brought with the dishes .. the wine (pichet) is not served in front of the customer. If you have a thought to do, the manager explains that you do not know ... know one thing, and you will learn it with age, in business the customer is king and always right! Fortunately the server is conscientious! The two positive points: meat is good and well cooked and pancakes.. And when it comes to fixing the addition, one asks the person if she can get everything paid... that we deduce. You will find a much better quality in the opposite restaurant!
I never go!! Right to run!! Dish of the day, supposed to be with rice and arriving with a mixture of spaghetti pasta and zucchini. Hot box with cold and not melted cheese inside. And finally, the dessert of the day was a “graceful delight” where the server tells us that it is “a assortment of treats”. The second server brings us back a flan, when we ask for explanations, we are told that there is no more dessert and “there was a flan left, they preferred to pass this to you, it comes out of the ordinary. In short, to flee!!
Restaurant enjoying a good location become catching tourists. Raclette for 2 people, a piece of ridiculous cheese, 4 small pieces of charcuterie, a server that keeps its winter jacket throughout the service... the level does not fly high. Avoid.
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Ahlala... where to start. It was impossible to turn a table from 6 to 7 as it was possible. We ended up eating on the terrace while it was cold. The dishes were not cooked, soft and fades. We're SENTATIT an end of service...
Very disappointed, iced tea said house in fact made with syrup and water. Fondue savoyard liquid and tasteless. Low-end cutting board, poor quality products. Stale bread. I don't recommend this restaurant.
Very good reception, from the choice in Savoyard specialties, it is good and at a reasonable price for a ski resort...we highly recommend this place!
A lovely evening in a nice restaurant! The meal was delicious and quickly served. The waiter was very nice!
Reserva una mesa ahora
We loved this restaurant, very friendly, and very welcoming. Delicious dishes, very mountainous... super
Super: very attentive team, typical and original dishes.
