Despite the negative opinions read I wanted to make my own opinion and we were very disappointed..more than an hour waiting to serve the first dish..cuisine much too fat with dew serving much too large.. we can be generous but it has its limits. The small molds.. the small friture of soft fish..Nothing to be able to wash hands at the exit of the toilet..normal there is olus of button... the only very positive point is the quality of the reception of extremely nice staff..they are 3 and really in the rush and lalgrex all always a nice mit and welcomed as friends. Very nice and smiling. The dishes could be really valued because the products are of quality if the cookers put less oil and okus d...
Very small seafood molds, the sauce to wonder if it is seafood and although after eating them they did not cause stomach pain I doubted it until the last moment. The waitresses were friendly and concerning the hygiene of the controversial places. I wouldn't repeat this place or recommend it. That if they come to France until late. (Original view) Mejillones a la marinera muy pequeños, la salsa a cuestionar si es marinera y aunque después de comerlos no me provocaron dolencias abdomenales lo dude hasta el último momento. Las camareras eran amables y con respecto a la higiene del local cuestionable. No repetiría este lugar ni lo recomendaría. Eso si atienden hasta tarde para estar en Francia.
Coco, A waitress who runs everywhere, with an incredible dynamism from the top of his 62 years, all with a smile and a dominated humor!! Without forgetting Susana as smiling, who answers you as quickly as possible!! quite remarkable!! Perfect molds, excellent house sangria, simply sumptuous burning cream, and the Irish coffee... how to say. , not burning like everywhere, without too much shock on the whipped, a just dose of coffee, a whisky that does not dominate too much.. in short, the ideal balance!
Infamous. The meats were immangeable, the fries is a shame but the Eco sauces it was the cherry on the cake I thought of a hidden camera but no) I would not even give it to my dog. The wine, a 2-ball piquette. For the same price, you have restaurants on the Lac d’Hossegor which are of very good quality. Another shame for French gastronomy
Reserva una mesa ahora
What about this restaurant? Nothing, because everything was so perfect. The little glass of sangria offered that was refreshing and perfectly balanced, just super, the mussels with roquefort nothing to add, the best I ate. The Irish coffee a marvel!! Come the eyes closed, just to the GPS.
We eat well warm welcome very good quality price those who criticize ny know nothing we recommend this restaurant
A great quality restaurant. Simple and adorable staff. We'll be back.
A treat! Service Nikel, and the boss is a pearl!! We'll be back!!
Reserva una mesa ahora
Horrible! It's not worth it. Not fresh and poorly cooked
It's not a tourist restaurant where you get feathered.
