Le Pergaud - Reserva de mesa

we were welcomed very warmly, so already a very positive point. for the suite not knowing too much what to choose, we were very well advised, cassolette of gamba ravioli with truffle cream, how to say .... and indeed, nothing was very good. and a gratin of penne to morbier, which was all as good, thank you for these suggestions. We also need to talk about the salfuto plate which is a sausage to take with the aperitif, a mouthing that predicts the continuation of this quality. Thank you for this good time and your sympathy. We'll be back.

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Here it is again open, always as good cuisine, and impeccable service, pleasant and smiling. Do not hesitate to order the lamb mouse, as well as the home foie gras in the entrance, a feast. Good courage for the rest.

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super home nowadays a nice server becomes a rare commodity) , excellent kitchen , nice setting , very correct price . I recommend the eyes closed . shaving from the entrance to the dessert.

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never disappointed by all the passages of this establishment! The staff is always very pleasant! the menu is pleasant and the delicious dishes! The zombie cocktail is a pleasure Reserva una mesa ahora

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with smartbox took nets on slate, apple pie, chocolate mousse. Everything was good. nice welcome and pretty smiling waitress. a Renewed October 12 noon

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warm welcome, fast service, tasteful food and super tender meat. very original design. Never disappointed when I go there! I recommend.

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We went there for the allies. very well served, gambas cassolette and excellent fresh pasta! lemon pie revisited, is very good

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excellent as usual. efficient service. pleasant and modern environment. very good restaurant do not hesitate to go ! Reserva una mesa ahora

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Great restaurant. excellent meals. clean. super welcoming .person and small care with us. I strongly recommend

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Service at the top Generous plate and flavours at the rendezvous We will return with pleasure

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