Le Petit Baigneur

Le Petit Baigneur

Rampe des Glycines | Belle île en mer, 56360 Sauzon, Belle-Ile-en-Mer, France
701 Reseñas 4.1

"restaurant well but relatively expensive to the map regarding the equivalent to sauzon work too cooked, crab-filled mussels, domage because they are good"

Detalles

Teléfono: +33297316774

Dirección: Rampe des Glycines | Belle île en mer, 56360 Sauzon, Belle-Ile-en-Mer, France

Ciudad: Sauzon

Sitio Web: http://www.belle-ile.com/belle-ile-ma-destination/gourmande/136112-restaurant-le-petit-baigneur

Horario de apertura

Lunes: 07:00-18:00

Martes: 07:00-18:00

Miércoles: 07:00-18:00

Jueves: 07:00-19:00

Viernes: 07:00-19:00

Sábado: 09:30-18:00

Domingo: 11:00-17:00

Estadísticas

Platos: 15

Comodidades: 6

Categorías: 5

Reseñas: 701


Dirección

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Reseñas

5 /5 Reseña

We had dinner before last night and everything was perfect. we arrived late at 9:30pm (we were the last) and we were very well welcomed. The food is divine. a big thank you to the cuisto for its excellent lamb square and its lost caramel butter salted bread that were all 2 to fall on the ground. their arranged rum (lemon vanilla) is also excellent in digestive ;)we are quiberonnais. We're telling you very quickly in September.

4 /5 Reseña

Delicious food, fresh fish, pasta, mussels, homemade tuna mousse. Delicious! Butter sauces at the mussels and butter through the pasta. You must love! Serving was extremely kind, a little more smooth young man who made it very cozy for us. Good spot on the harbor of sauzon!

5 /5 Reseña

we ate a noon in this very charming restaurant, the kitchen was totally mastered with excellent quality products, the service is pleasant and the addition was correct, it was our restaurant heart of the island mention for the lost bread

4 /5 Reseña

a good welcome... a nice setting... of the flavor in the plates... a pity that there is not enough diversity (and quantity) in the pasta with seafood... in view of the price!

3 /5 Reseña

restaurant well but relatively expensive to the map regarding the equivalent to sauzon work too cooked, crab-filled mussels, domage because they are good