This is a small(ish) restaurant with young staff with outside tables next to the water of the Vieux Bassin. We ate inside as there was a northerly chill to this early July evening.I had aile de rai (skate wings) which were perfectly cooked and my wife had "agneau" French lamb cutlets which were excellent. We shared a plate of crudités, to start with, which was huge - I don't know how one person could have eaten all this and then tackled a main course.There are fixed price menus and a la carte here. This is a competitive place for restaurants and it's quite difficult to decide on where to eat.We made a good choice here.
We had a good night and had a good meal. My wife did not regret her choice for the menu at 33e with her beef carpaccio, her marinar mold and her tatined pie with its fresh cream. just a little bit of reproach for the bread a little dry but nothing serious. For me, I took a beef side in the 28th and then I enjoyed myself even if a little sauce would have been welcome. cooking and seasoning were perfect. We learned that the young boss had just taken the restaurant and we wish him a great success.
a small restaurant that hides its game, a border that does not always incite to enter hide a sparkle with the neat and modern decoration. the card is varied without excess, the products are well cooked, the service to the smallest care. the only apartment could be access to the toilet on the 1st floor with a very difficult staircase to access pmr. the location is the first order facing the old basin with an outdoor terrace on the seafront. no parking nearby.
Wonderful location, with the evening atmosphere simply sublime when eating outside. Food was good, although many desserts sold out well before the end of the evening (which we were not informed about until after the waitress had given us the menus and we had decided). Service occasionally not attentive enough, but otherwise extremely friendly and courteous.
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Its so hard to choose which one to go into on the marina in Honfleur when youre surrounded by similar ones, but the petit bistro had a good feel about it. Full of locals eating lunch and a local menu. We had the normandy chicken with cider sauce and a desert all for 15 euros as plat du jour. Great service and tasty food. Mussels were ok but had better.
Visited in June and the meal just reinforced the fact that I should stay away from the Honfleur eateries that overlook the marina , they may have the view but the foods isn't up to it.The moules served at Le Petite are the smallest I've ever seen sort of suits the eateries name .I won't be back !
We had been looking for Moules and finally found them here in Honfluer!! What a treat! They were tasty and plentiful. The frites could have been fresher. The service was good and reasonably quick once was said we were in a it of a hurry!
bistro without great interest. Correct reception. A very expensive meal for that we ate. I do not even recommend if the location on the port is pleasant.
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Nice young staff. Cosy interior. Great food. prices are conform the bistros in Honfleur. No French fries but delicious gratin dauphinois.
usual Normandy food. Quality good but not exceptional, my lamb was very difficult to chew. Otherwise fine.
