Le Petit Chaperon Rouge

This was one of the rudest receptions we’ve ever had in a restaurant in La Plagne. This restaurant is just running a production line getting customers in and out as quickly as possible. When we dared to raise a query about our table, which was not the one we reserved, we were told that if we didn’t like it we could leave because there were plenty of other people who would take it. We stayed, but then had to send food back because it was cold. Just a poor service and to be avoided; there’s much better available in the resort.

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This is a very cozy place on the slopes of La Plagne, a great place for fine dining. We sat upstairs and my table ordered the fondue and raclette, both of which were heavenly. For the raclette, we ordered baked potatoes with them that we cut up and placed under the cheese as it was melting. The rind is really nice as well, what's nice is you end up eating the entire slice of cheese after it's melted, so nothing goes to waste. Overall very classy place, with enough cheese to make you very, very happy.

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Arrived and was told the table had to be free at 9pm. Was then served poor cheese fondue and completely the wrong bottle of wine. Nobody cleared the plates at the end of the meal. On paying the bill the staff became very aggressive and the whole evening was ruined- very very poor customer service all round. Also the whole restaurant was empty when we left at 9.15pm. Could definitely do better!!

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the situation of the cottage is quite special. you have to park in a parking lot below and then access it via a small path. plan a flashlight for the return;)the interior is beautifully decorated and what to say of food. A real delight. We ordered a fondue to the ceps. excellent

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Such a great place to eat. Very friendly, hard working staff that make an effort to make your evening special. The steak is wonderful and very tasty. Plenty of food and a lovely atmosphere. Went as a group of ten and all of us enjoyed the experience.

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