Le Petit Chaudron - Reservar una mesa

Situated in a bland neighbourhood, and looking rather unassuming from the outside, you 'd be tempted to give the place a miss if you hadn 't been there before. That would be a monumental mistake! Pascal, the amazing Chef behind this 'Gastronomical Bistro ', is an Avignon local and a champion of the local cuisine (quite literally, for instance, for aioli ask him). And while the place would deserve a more impressive location, and perhaps a tiny bit more work on the decor, his passion is obviously food and wine, and so on your memorable evening there, he will woo you with a know how and ability to execute that you 'd be hard pressed to find elsewhere in the city. The man is a legend! There 's p...

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Great little joint, while close to the action it’s in a quiet neighborhood with plenty of parking. Really good value and probably the best meal we’ve had in our week in France for not a lot of money (I think we had 3 courses for 22€ when we were there and he made a smaller 3 course meal for our kids for 15 each). You could tell he put some thought into the meals, even the salad was excellent. Bon apetit!

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What to say except that we spent a few hours in a perfect atmosphere!! The kitchen is not gastronomic certe but it is made with alcohol-free foods, prepare with care and flavors are at the rendezvous.... And given the prices I find that we can not get full .... Besides the chef and waitress are smiling and welcoming!! Go without any hesitation !!!!

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What a good time with our three little sons! Excellent reception, very good atmosphere. Good dishes, a good rosé (from the Ventoux ... , the chef and waitress in small care, the unforgettable fries (hold Thomas. ,... This moment will remain a good memory for us 5! Thank you. We'll be back.

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Friendly and friendly restaurant with fresh products the kitchen is made by a superior chef who is smiling and stirring the changes of the menu according to the season and the concerts are offered with a modest price the Easter cuisine I swallow it!!!

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Phenomenal food for a very fair price. An old-school restaurant with no menus besides what’s written on the wall. 21€ for three courses, and several good house wines to choose from. Make sure to try the chestnut cake for dessert!

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Adoré, that's the word. How not to be happy to come to the little boiler? Marie-Carole and Pascal are people of heart and also great professionals in the kitchen.

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Quality living and cooking! We will come back with great pleasure! Thanks for the reception very soon Fanny

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Great restaurant! The managers at the top of the welcome and a real happiness in the plate! Thank you!

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Warm welcome, warm cuisine, a place that deserves a detour! A very good time. To be recommended.

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