Le Petit Chaudron - Reservar una mesa

Situated in a bland neighbourhood, and looking rather unassuming from the outside, you 'd be tempted to give the place a miss if you hadn 't been there before. That would be a monumental mistake! Pascal, the amazing Chef behind this 'Gastronomical Bistro ', is an Avignon local and a champion of the local cuisine (quite literally, for instance, for aioli ask him). And while the place would deserve a more impressive location, and perhaps a tiny bit more work on the decor, his passion is obviously food and wine, and so on your memorable evening there, he will woo you with a know how and ability to execute that you 'd be hard pressed to find elsewhere in the city. The man is a legend! There 's p...

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Le Petit Chaudron is a bit off the beaten track but it's not much more than a couple of hundred metres outside the city walls. We were staying at the Novotel during the Festival so we welcomed the chance to try some interesting cuisine without having to brave the crowds in the city centre. We were not disappointed: the welcome was as warm as other reviews have mentioned and the food equally good.The evening menu was excellent value at €22, and both it and the fairly priced wine list concentrate on local produce as far as possible. We will certainly return on another visit to Avignon.

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Great little joint, while close to the action it’s in a quiet neighborhood with plenty of parking. Really good value and probably the best meal we’ve had in our week in France for not a lot of money (I think we had 3 courses for 22€ when we were there and he made a smaller 3 course meal for our kids for 15 each). You could tell he put some thought into the meals, even the salad was excellent. Bon apetit!

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Phenomenal food for a very fair price. An old-school restaurant with no menus besides what’s written on the wall. 21€ for three courses, and several good house wines to choose from. Make sure to try the chestnut cake for dessert!

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The seafood is delicious and mouth watering . Friendly staff and the food was freshest.I liked the trout with eggplant.

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