Le Petit Poncet

Le Petit Poncet - Reserva de mesa

73 Rue De La Republique, 83600 Frejus, France, 83700, Fréjus Reserva
4.7 /5
968 Reseñas

"Perfect kitchen and all homemade, super nice!"

Detalles

Teléfono: +33494549836,+33494551195,+33890210126,+3389071992

Dirección: 73 Rue De La Republique, 83600 Frejus, France, 83700, Fréjus

Reserva, Reservación

Ciudad: Fréjus

Horario de apertura

Martes: 07:30-14:30

Miércoles: 07:30-14:30

Jueves: 07:30-14:30

Viernes: 07:30-14:30

Sábado: 07:30-14:30

Domingo: 07:30-15:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 968


Dirección

Mostrar Mapa

Reseñas

User

5/5

Perfect place to spend a good night lespatrones are top... Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambience: 5 Parking: Many Parking Parking Free Parking

User

4/5

Sunny Sunday a good restaurant. a very pleasant welcome as on the phone. Very nice staff, a little long, but we were told at the time of booking to redo the extra bra!

User

5/5

It's wonderful! Blanquette pite pecan 19 euros. Redondantly effective. To be highly recommended. Think about booking. Thanks again for this delicious moment.

User

5/5

One of the best restaurant in Fréjus. The kitchen is simply delicious and the staff is fantastic. Thank you for this very good time. Reserva una mesa ahora

User

5/5

BOEUF organic, BURRATA COULANTE A COEUR, JAMBON CRU DE PAYS, PESTO MAISON AND ECLATS DE PARMEZAN....miam miam

User

5/5

Home Extraordinary Chef in pairs thanks to the good times past and future Never disappointed any choice

User

5/5

Table close to the sea, warm welcome, very correct map as well as rates, we recommend you.

User

5/5

An excellent time spent in this restaurant, staff is very welcoming and delicious dishes! Reserva una mesa ahora

User

5/5

Excellent cuisine, warm welcome, what to spend a very pleasant moment I recommend.


Platos

Souris D’agneau, Herbes De Provence, Pita Farci À La Chakchouka
Souris D’agneau, Herbes De Provence, Pita Farci À La Chakchouka

Entrecôte De Veau À La Crème De Cèpes, Soubises À La Truffe
Entrecôte De Veau À La Crème De Cèpes, Soubises À La Truffe

Sauté De Bœuf De L’aubrac Au Basilic, Pennette Au Parmesan
Sauté De Bœuf De L’aubrac Au Basilic, Pennette Au Parmesan

Filet De Dorade Royale, Fenouil Braisé, Nougail Masqué
Filet De Dorade Royale, Fenouil Braisé, Nougail Masqué

Daurade Poupe À L’anglaise, Tagliolini & Asperges
Daurade Poupe À L’anglaise, Tagliolini & Asperges

Ris De Veau Doré, Gratin De Maïs, Sauce Morilles
Ris De Veau Doré, Gratin De Maïs, Sauce Morilles

Entrecôte De Bœuf De Boirie (≈ 300 G)
Entrecôte De Bœuf De Boirie (≈ 300 G)

Fricassee De Rognon De Veau
Fricassee De Rognon De Veau

Gaspacho De Fruits Rouges
Gaspacho De Fruits Rouges

Filet De Boeuf Rossini
Filet De Boeuf Rossini