Le Piccolo - Reservar una mesa

Located in the main square in the small village of Biot, this restaurant offers a typical French cuisine with specials of the day that tend to be a bit upscale, (the restaurant has its own pastry chef). With duck as the special of the day, we opted for salads which were very nice. The tomato salad was comprised of several different tomato varieties and very fresh mozzarella. The atmosphere was comfortable and the service very good. Prices were a little above normal for an outside eating establishment.

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sitting on the small square outside was nice, so we listen to street musicians and follow the street life of this little charming city. eating was average, but good value for money. the waitress was very friendly and accommodating. I had. the gigot d’agneau and was good. I can also recommend sharing the garlic pizza as easier to start.

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We picked the day of the annual sale (like a huge car boot sale). Biot is a delightful village perched on a hill. The weather was lovely and so was the atmosphere. A street-side table was ideal for this fun event and we enjoyed beautiful salads. The service was a little off-hand at times but the servers were very busy.

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.... this is the most positive thing we have experienced with this restaurant. most waiters seemed so busy and stressed. they took no time for their guests and hastened to command them. the eating was in order, although our pizza diavolo was bad...topped do not think we would choose this place again.

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on Monday night. it was not too busy and sat outside in a picturesque place. service was good and also eating. were generous. would be happy to go back.

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