Le Poivre D'ane - Reservar una mesa

The meat was well cooked, but to want to make it too much we lose the quality of the original products.(Severally too heavy compared to the season and too flat in terms of taste). On the side of my octopus, too viscous and bad accompaniment wedding. (Positive point for lemon-based sauce) However, there is still a good quality but much too expensive meal compared to the quality in the mouth of the dish served, we still have a nice presentation. For dessert, I was pleasantly surprised by this very feminine dessert. To summarize during my meal, I made a trip from the bagne to Tahiti, which is why I recommend a quick reorientation either towards simplicity or to the dessert industry. On this goo...

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I love this restaurant. The chef offers tasty and appetizing dishes as tastefully as well as visually. It's always a treat to come. The map changes often. The welcome is very friendly and smiling.

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Excellent service. Original kitchen. Nice work from the entrance to the dessert. 4/5 because the cheese tray was unfortunately not up to my taste. To test !!!

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generous and excellent dishes with a beautiful welcome in the center of a very beautiful village. I'll go back with great pleasure.

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Excellent, the menu at 53 euros is a killing, in the right direction

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