Teuzar! And on the Basin for the crêperie part soon, marplic’h! When a Breton, Delphine, from Pont l’Abbé, comes out his Krampouz bilig and invites us to come and taste with charming guests, cakes and Breton pancakes soon on the map of his restaurant, that is ... how to say? As if the South Finistère had invited himself to his table! Killing! Then, when it opens from the end of the work, rush to the restaurant "Le ponton de Cassy" in Cassy LANTON. Her talented husband Bruno, in another register, in the furnaces, will treat your taste buds. A most pleasant welcome will be booked as a bonus. A popular address from all of us, who's going to become a Breton marker. We missed it on the basin.
Beautiful house, the setting is pleasant. As far as the map is concerned, I advise you on the odds, it changes other restaurants or you always find the same things. The calamars have the plancha to chill a bit of pleasure that it stings, but we come back with pleasure and gourmet. And the cherry on the cake, the deserts a murder. Tiramisu and cream burnt hum hum hum... And I'm adding a little more than he accepts the resto tickets... We're back on...
This place is a gem. The waitress is the boss very friendly and excellent service. We had the 'bar filet ' bass and a starter of terrine de poisson and tart au roquefort it was all very good, homemade and served with a smile even behind her mask. Fully recommend this place, plus they are dog friendly too as the boss has an English bulldog, who couldn 't make it today.
Excellent restaurant that really worth the detour. The owners know very well their products and are very warm. The frame is beautiful on the port of Cassy and the decor is modern. The dishes are delicious, the generous cocktails. A special mention to the Sangria house Andalouse. I'll go back with pleasure.
Reserva una mesa ahora
A warm welcome, fresh products, a beautiful presentation and to improve a view of the port of Cassy. What more? Nothing, everything was perfect. We took the menu at 20€: Fly liver Terrine Tab Brochette, crushed pdt cream with canelé. Bruno and Delphine the new owners will delight your taste buds.
We stopped here on off chance for lunch .We had a delightful lunch with fish caught that morning .Their lunchtime 3 course menu is 20€ ....the food was excellent and the new lady owner a delight .... Her husband the chef ,is a really good chef and this place will do well !! Go there !
A great welcome, an excellent menu with a very good quality price... not obvious when you arrive at 14! We really had a good time! Good continuation!
Pete! You're my spicy marg heroAnd local IPAAnd quesoAaaaand guac.
The perfect afternoon pickup here will hype you up for any occasion.
Reserva una mesa ahora
Very good restaurant! Very warm welcome! Very copious dish! It's all home! View of Cassy's port in a quiet place! We'll be back!
We love bruno cuisine and dolphin pancakes top chef bravo
