Small nice restaurant. Where to start... The dishes are great and full of flavors. Special mention for the intake cod and their lemon mayonnaise, succulent. The meunière bar, dish of the day, is very fine, little more for the sauce served except on request. Second mention for shrimp skewers, essential. Hygiene is impeccable and impeccable, at table as well as in the sanitary. Significant care is taken in the presentation of various dishes as well as in the service. Serveress with small care and very kind, cook at the top. The setting is pleasant and quiet. Attention, few places, recommended reservation.
