Le P'tit De Mestré

The meat was very good, but the fries can be mediocre. Not bad, but not very good. It is a shame because it is neither too complicated nor too expensive to make the excellent fries (double cooked in beef white) and we see that the restaurant is generally ambitioned.

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As always a good welcome, in July and August catering noon and evening, the other months at noon only, closed on Monday all day. Do not forget to book by phone the second Sunday of each month on the day of the Montsoreau chips.

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very good discovery by returning from the Castevraud Abbey, a very appropriate map with a pile of jacques with excellent peas, and a wine map of the region very long. I highly recommend.

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A perfect welcome with a waitress who knows his wines well. The managers we had the chance to talk to, are very nice. Generous meal made with quality ingredients.

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By the way, we discover with pleasure! We ate very well and especially the welcome was very pleasant. We recommend and occasionally return.

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