Near the dock of the Chaume, a restaurant that is worth a visit. Whether in the small restaurant room or in the shade of trees, the reception is pleasant. In the entrance, a plaque of 8 miles. Delicious frogs and goat cheese toast of the day. Flat: the grilled eel with parsillad and an ultra soft beef piece with fries. Finally, a perfectly boneless pink calf rib accompanied by a morilli sauce, crushed with potatoes and cherry. Everything perfectly achieved with precision and precision. For the dessert a crêpe house flambée à l Armagnac at the minute. A perfect sweetness to finish a very good meal. What more to ask with such a fair price? To be highly recommended.
We followed with happiness the suggestions of the leader, but the map is wide and varied. very beautiful cuisine, tasty and delicate, good fresh products, generosity. a smiling and attentive service. Moreover the frame is charming. A very good time we thank you for. It is known because the restaurant was full! Surely we'll be back.
A P'tit Phare but great qualities! The dishes are very fresh and very good. The staff is very pleasant, the beautiful terrace. Simplicity and quality are the ransom of success. The sands will remain synonymous with P'tit lighthouse!
warm welcome from the staff and the chef who comes to greet you. quality cuisine, inventive, fresh seasonal products. the setting is pleasant of good taste. the very attractive price. an address to advise and keep
Reserva una mesa ahora
Very good experience even if we have taken care of. 5 stars on site no doubt. The frog thighs are just perfect...
Great place I recommend. The kitchen is delicious and the team is in your care. Hâte to go back bravo
Good home atypical place , restorer in love with his profession that can make you share its flavors
Quality restaurant very good report quality personal price at the top. I highly recommend it
Reserva una mesa ahora
Very good value quality price, warm welcome. Power supply: 4 Service: 4 Ambiance: 4
A tasteful and original cuisine. An address to remember
L'assiette De La Mer (4 Huîtres Et Crevettes Roses) Et Sa Mayonnaise À La Citronnelle
Émincé De Magret De Canard Au Miel Et Vinaigre Balsamique, Garniture Du Jour
Medaillons De Foie Gras Maison À La Basquaise Et Piment D'espelette
Magret De Canard Laqué Au Miel Et Au Vinaigre Balsamique
Anguilles Poêlées En Persillade, Pommes De Terre Vapeur
Pâté En Croûte De Pintade Et Caille Et Son Chutney 80G
Terrine De Foie Gras De Canard Nature Aux Champignons
Fricassée De Cuisses De Grenouilles À La Crème Aillée
Wok De Gambas À La Méridionale Aux Légumes Du Soleil
Pâté En Croûte De Pintade Et Caille Et Son Chutney
