5 /5
Reseña
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★
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We dropped in for lunch without booking. There were plenty of tables inside out of the hot sun. I ordered the menu du jour a snip for 15 euros for 3 courses. The rice salad starter was just right and the brochette de veau delicious. The veal was tender and cooked perfectly. This was followed by a creme brulee which was also good. My husband had the magret de canard again cooked perfectly with the skin crispy and the fat rendered properly. The chips were amazing very crispy and moreish. Service was prompt and friendly. We will be back!