Le Quatre Saisons Sarlat La Canéda

Nice home and good kitchen. Very appreciable because we showed up late (after 9:00 pm). Do not hesitate to pay the supplement for the home foie gras terrine, which must be exquisite (4€ in addition if you take the menu at 15€ . The duck parmenter is very good and served in a nice serving. The nut cake is soft. And the whole team is charming. The places are soothing.

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Restaurant in a quiet little alley in Sarlat. Good table service and very nice presentation. Towels and tablecloths in pleasant and more frequent fabrics. Very clean establishment (toilets also). Quality service and local cuisine. Meals served on the terrace. Affordable menu and sufficient quantity. Only one thing to improve, the plexi roof of the terrace.

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A warm, warm and professional welcome. A refined atmosphere, the terrace, as well as the restaurant, take advantage of a nice cachet. The taste of the region highlighted in each of the dishes we have tasted, local products. Other tips, exchanges and documentation provided for our trip.

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Nice time this day. Very good meals, hearty and quality dishes, presentation and service. Charming place located a little away from the hustle. Small pleasant terrace in height, all well isolated and quiet. A real pleasure, thanks and good continuation.

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Home smiling, the products are fresh and local, and unlike what some say we were served without too long, small terrace covered in a pleasant atmosphere.. I recommend

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Very good report quality price frame super I recommend

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house know-how in old terraces ..

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