Le Relais du Medoc

I join the other reviews: restaurant that "does not pay for mine" and yet. It's worth so much. a warm and pleasant welcome, no need to demand bread, aperitif, water. Our nice waitress knows how to pay attention is so nice! and what to say of the flavor of our dishes: for me it was menu at 25 euros: duck cruncher, merlu and dessert macaron strawe sorbet house: what a treat! my husband menus at 30: gambas, tinker ( huge tinker) homemade and tiramisu: everything has been devoured to the peril of our bellies that can no longer and my first words were "whether killing" go to the eyes closed!

• Útil
• Inútil
• Responder

sincerely, two young people who honour their profession, both of them to ensure, in the kitchen, in the hall; a simple, tasteful kitchen with fresh products. a very good quality price ratio for the first menu, wine included. I recommend this establishment to all. While the decor is very simple (leave their time for decor), the most important is in the plate and that, they know how to make and with the svp smile. brief an excellent moment. We'll be back.

• Útil
• Inútil
• Responder

in a room that doesn't pay a mine the very friendly boss welcomes you. Once at the table of the menu has correct prices, an efficient and well chosen wine map. the entrances, then the dishes and finally the desserts pass all more delicious and garnished ones than others. The restaurant shows the belly full and the taste buds delighted. Thanks to the boss for this good cooking time.

• Útil
• Inútil
• Responder

really if there's a restaurant not to be missed in the medoc it's this one. very good dishes well cooked, refined, sublimated. with a very affordable rate, the reception is warm and discreet at once. beings of the region we are now accustomed to this place, we come with family, couple, friends, each time we spend a very good evening and we go out with full belly Reserva una mesa ahora

• Útil
• Inútil
• Responder

the restaurant is not located on the road of the castles but deserves the detour. A simple room, a charming welcome. at the end of the year meal, with my colleagues, the boss offers us an entry/plat/dessert menu for 20€. a very well-stocked plate, tasteful, with fresh and seasonal products. service is efficient and done with a smile.

• Útil
• Inútil
• Responder

This young restaurant that makes all of it is superbly competent! we took the menu on May 24, 2017 to € 30 following: snailsbetween stabbing and snicker is homemade ... and that's true.Snails are fabulous with a filling of basque inspiration absolutely tasty and very rare! the tinking is a "authentic squeeze" of

• Útil
• Inútil
• Responder

On the castle road we stopped in this restaurant. Prices are a little high compared to what you can wait but when the plates arrive you understand why: very well cooked and copied. In summary a great address that will merit a decoration at the height of the dishes.

• Útil
• Inútil
• Responder

I recommend this restaurant that is now part of the essentials of the medoc! fresh, hearty and delicious products! and nothing to say about the service everything was perfect! the dishes change according to the products of the season Reserva una mesa ahora

• Útil
• Inútil
• Responder

the place really does not pay for a mine but the cook makes it very good with fresh products the menu of the day to 14 € is more than acceptable and the really generous portions this chef deserves to be known.

• Útil
• Inútil
• Responder

simple dishes very well worked with finesse. quiet and friendly reception more pleasant than in some areas. Your good address that really is worth the detour.

• Útil
• Inútil
• Responder