Le Rendez Vous - Reservar una mesa

super experience, we went to this restaurant for the first time seduced by its specialties (passed in the meule parmesan and the maturation meat) and well we were not disappointed, a warm and caring welcome, waitress to the little care that explains the card and its specificities. then the dish, with a copyful portion and the taste of the homemade fact! after this beautiful plate we hesitated to take a dessert and well we managed to crack, a pleasure and once again made home! I recommend closed eyes

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good little restaurant just bury the port, in a street just disturbed by the bells of the church. the reception is really nice, and the dishes are good and beautiful emptyly mentioning spcial to the linguines, the spcialit we regret that the desserts are not as hard and original. On the balance sheet a good restaurant, a little expensive but it is partly from the area.

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We loved it! We took a rib of maturation beef, a delight, cooking was very well managed. The accompaniment (raviolis with foie gras) was original and matched perfectly. Think about booking: accept the little dogs so our cocker could come with us. Thank you for this experience!

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very warm welcome a waitress with little care. the pasta in the meule just a turie the chef to be super simpa we made the pants shine the delicious raspberry cocktail I strongly recommend that you will not be disappointed

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We wanted to taste the speciality (paste with cheese heated to the same meule) and we enjoyed it. sheltered in the small streets of the city, this simple and good restaurant is well worth the detour.

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We took the dishes of the day and was a feast. Fish for sir and little stuffed for me. Service that may seem a little ling for the season, but soon forgotten when the dishes arrive.

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small hidden restaurant super cosi, a real choice of meat race (with super advice of the patrone saturated a feast an address to discover as soon as possible

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top restaurant, dishes are delicious, and of rare quality!! The welcome is perfect! I recommend the boss is perfect in his restaurant we'll go back to cedric

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this restaurant is worth the detour, warm welcome, tasty cuisine and fresh homemade products. the inguines in the midway succulent.

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very good reception and quality cuisine with very small but often changing menu. we'll be back

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