Le Rimini - Reserva de mesa

One evening in February, it's very cold outside and not better inside. We are directly placed to the large windows while we are only two tables. Fortunately, I spot a radiator, but this one is off. We, and the next table, eat with our doudounes. It's impossible to separate. Amateur service. Correct but no more. Tiny tables. And boss behind his oven, without any exchange with his customers. Anyway, to avoid winter.

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Visibly the best restaurant in the city. A warm and friendly service. A delicious cuisine. We took the melted camembert with fries salad and charcuterie. See photo . You have the half or whole version. In other words, for big eaters. But we don't regret it. Accompanied by a blonde afligem. Go ahead.

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Small restaurant that is worth a visit. I tasted the classic of Rimini; An oven-cooked camembert in a casolette with delicious potatoes, salad and assortment of charcuterie. The plate is very copyy and delicious. The reception and the friendly service. It's all there to have a nice evening.

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Excellent pizza and pasta. On the way to the high alps, we are delighted to have made a small detour to discover this small restaurant. Warm welcome. Simple and authentic atmosphere. It felt good. We took wine and drinks and we didn’t ruin each other. Beautiful family holidays start well! Reserva una mesa ahora

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Passing for a dinner with a friend on August 11. One of the few restaurants opened on that date. Good and hearty dishes. At the end of service, the waitress, very pleasant, does not hesitate to discuss vape and cards. All this makes you want to come back.

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Service very long, waitress unfriendly, very quickly outdated while there are only 5 tables of 3-4 people maximum. We've booked yet. Too bad for the only restaurant open on a Sunday evening in the area

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Pizza with fine dough and cooked with wood fire. Home smiling but no more. Desserts house but limited tonight (a Friday) damage. Tristounette atmosphere. Inaudible background music

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Very good atmosphere. The staff is friendly and convenient. We spent a good time, pizzas are very good (very fine paste, well garnished) Reserva una mesa ahora

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Waiting long enough, aperitif served in very small quantity and no glazing possible...

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Beautiful discovery, simple and good cuisine... The welcome is really nice...

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