L'Oeil de Boeuf - Reserva de mesa

On va commencer par les points positifs. Mes parents ont pris des rognons de veau et un tournedos de porc et ils n 'ont pas étaient déçus par la qualité de leur plats ni par la quantité, tant mieux pour eux. L 'accueil est sympathique. Maintenant les points négatifs. Pour ma part j 'ai pris un filet d 'agneau sauce estragon et en effet la viande en elle-même est bonne mais par contre j 'ai trouvé que la sauce gâchée plus le plat qu 'autre chose, mais ce qui me gêne le plus c 'est clairement la quantité... En effet il n 'y avait que 6 petits morceaux perdus dans l 'assiette, c 'est la première fois que je reste sur ma faim dans un restaurant. Du coup j 'ai pensé que les desserts allaient ratt...

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Sublime, magnificent, a dream menu with incredible minute cooking, the choice of meats and fish, (it really makes a change from minced steak or flank steak with a good old frozen salmon à la carte.... Here veal kidneys with Rekims mustard, sweetbreads with morels, hay-roasted lamb fillet, beef steak, fillet etc.... In short, very complicated to make a choice as the dishes are tempting and perfectly prepared, in short I would have taken the week to taste everything... And with that of course an excellent selection of champagnes (that would be a shame 200% recommended

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We ate here for the first time, having dinner on a 200 gram steak with fries. It was cooked to perfection and very tasty. my wife, a vegetarian, who always has trouble in france was delighted to be able to order a vegetarian hamburger who looked fresh (no package items) and would make shame to a number of British restaurants on taste. desserts were mostly ice, which we liked. . add a large selection of wines and champagnes - what not to love?.I admire them by keeping the simple menu (mainly beef) but with a quality execution. We'll certainly be back.

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A restaurant we liked. frankly I am more than mixed, we can eat very well but vegetarian dishes are to flee to this restaurant. When you don't know how to cook vegetal, you don't! arriving at the note we are asked to account because we have not loved it and that the server actually has a whole dish, more than limit as a reaction, we have to take the reviews. the little waitress, on the other hand, was very discreet and polite, unlike a colleague who did not hesitate to add it openly to the customers. Too bad. Reserva una mesa ahora

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very disappointed with this lunch. In the entrance the fisherman's plate is summed up to a sardine in a box, a mackerel fillet is also encased, accompanied by some shrimp industrial sauce and a salad whose freshness leaves to be desired....The second dish was a little better but nothing more.However, the frame is very pleasant and the servers rather friendly. We won't go back.

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If you only have a connection, it is possible to override the shortcomings of French cuisine, so we have managed to find some appetizing suggestions (among those typically French innards with which we Swedish have sometimes a little bit of trouble). we limited ourselves to a main dish with very tender and tasty pork and delicious desserts in the true French style.

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We had not eaten anything so good at such a reasonable price! very well welcomed as well as on the phone and face to face. very pretty decorations, it reflects the quality of the dishes served. Thank you for this discovery we will return without hesitation!

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Très déçus pour une table de 8 personnes. Service agréable mais nourriture sans forcément trop d'intérêt. Pourtant, ça nous avait été renseigné Reserva una mesa ahora

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A great moment around a beautiful piece of meat followed by homemade chocolate profiteroles. THANKS. A very nice address in Epernay

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very good food, friendly staff. nice and cozy restaurant. good location. Not in the crowd.

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