On va commencer par les points positifs. Mes parents ont pris des rognons de veau et un tournedos de porc et ils n 'ont pas étaient déçus par la qualité de leur plats ni par la quantité, tant mieux pour eux. L 'accueil est sympathique. Maintenant les points négatifs. Pour ma part j 'ai pris un filet d 'agneau sauce estragon et en effet la viande en elle-même est bonne mais par contre j 'ai trouvé que la sauce gâchée plus le plat qu 'autre chose, mais ce qui me gêne le plus c 'est clairement la quantité... En effet il n 'y avait que 6 petits morceaux perdus dans l 'assiette, c 'est la première fois que je reste sur ma faim dans un restaurant. Du coup j 'ai pensé que les desserts allaient ratt...
the terrace of this restaurant is surprisingly pleasant, almost Mediterranean and really cozy (even if the street passing is only a few meters away, we don't even see it) ! kidneys dare to choose this also 'one point'.) in terms of drinks, there are two worlds: champagne and bottled wines for correct prices, but also carafe wines for surprisingly little money. The service is one thing in itself: you will need it later in the evening will really be patience! Even after the aperitif, we feel that the commands are in tunnel mode: if you are not responsible, you should look on the other side and pass. at the latest for the addition, it becomes a game with time: it may happen that you wait 45 min...
A restaurant we liked. frankly I am more than mixed, we can eat very well but vegetarian dishes are to flee to this restaurant. When you don't know how to cook vegetal, you don't! arriving at the note we are asked to account because we have not loved it and that the server actually has a whole dish, more than limit as a reaction, we have to take the reviews. the little waitress, on the other hand, was very discreet and polite, unlike a colleague who did not hesitate to add it openly to the customers. Too bad.
Hello, we ate very well in this restaurant. in a pleasant and pleasant garden. Service pretty good. We were two to order a menu and a mixed grill. the menu was very good and competitive in terms of quality, quantity and price. but the grill at the price of 32 euros has arrived cold. we also asked for the bleeding meat but it arrived well cooked. Let's say that cold meat has no excuse.
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very disappointed with this lunch. In the entrance the fisherman's plate is summed up to a sardine in a box, a mackerel fillet is also encased, accompanied by some shrimp industrial sauce and a salad whose freshness leaves to be desired....The second dish was a little better but nothing more.However, the frame is very pleasant and the servers rather friendly. We won't go back.
If you only have a connection, it is possible to override the shortcomings of French cuisine, so we have managed to find some appetizing suggestions (among those typically French innards with which we Swedish have sometimes a little bit of trouble). we limited ourselves to a main dish with very tender and tasty pork and delicious desserts in the true French style.
We had not eaten anything so good at such a reasonable price! very well welcomed as well as on the phone and face to face. very pretty decorations, it reflects the quality of the dishes served. Thank you for this discovery we will return without hesitation!
a good address to eat quality dishes! the setting of this place is tastefully decorated and eat very well. the price quality ratio is more than reasonable. not to miss if you visit epernay!
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Très déçus pour une table de 8 personnes. Service agréable mais nourriture sans forcément trop d'intérêt. Pourtant, ça nous avait été renseigné
very good food, friendly staff. nice and cozy restaurant. good location. Not in the crowd.
