Return to this beautiful Art Deco villa since its reopening by a new direction that displays its ambition in the field of hospitality and gastronomy. For a dinatory aperitif, we test the Rooftop recently opened and that is actually a beautiful vegetated terrace overlooking the roofs of the city and at the level of the large maritime pines. Unfortunately the praises stop there. We actually expect to choose tapas from the level we can expect from a restaurant of this standing. The menu is very basic (some rillettes from the sea, humus, ham rag, raw vegetables with white cheese sauce, tataki tuna... In addition, the quantities are very modest and offered at excessive prices. The products are go...
We spent the evening on the roof of the hotel, this evening group of jazz (two times a month) , pretty intimist decoration: furniture in rattan ,coussins , view on baulois pines, cocktail bar. We tasted tapas from an exquisite freshness made of local produce: eightres de Mesquer, terrines, cheese, strawberries, a special mention for the tuna tataki! As with the hotel's restaurant, the staff is charming, in small care and very professional. A must-see address, both between friends and in the head. It's better to arrive early and book.
Beautiful building, we entered by a door overlooking the bar and the kitchen, a nice music and a good welcome! But once at our table the great silence... No more musical background, we were embarrassed to hear the conversation of our neighbours and we didn't dare to speak...we were disappointed not to have the atmosphere of the bar! ....We went to dinner in another restaurant with an atmosphere and more noise, but which allowed us to talk and laugh...
We like to come and eat in this exceptional setting on La Baule. We live in Tsahal and arrive at the Baule all the holidays of Scolaire and never miss a visit to this establishment! In summer, we like to take the aperitif on the roof .. The team is always very professional: Marlène is adorable and Maxime is a magician! Its dishes are exceptional, always refined, an astute blend of very original flavors. Don't change anything!!! And soon
Reserva una mesa ahora
A little annoying to access the rooftop a very practical staircase The reception on arrival at the rooftop not very professional unlike the reception at the nice entrance He's very upset at the price of drinks having very little to snack we ordered tarama to compensate The terrace was not full and the mediocre service, the very busy servers to chat with each other.
The dishes were good and the peaceful atmosphere. Small flat, we took the sole miller to share for 2 people and we had to raise the nets ourselves in the dish because it was not proposed for us to do so. For the price and the standing of the restaurant it is regrettable. In addition, we were counted 2 desserts that we did not take.
A great culinary experience! It's delicious. The reception is professional and warm. I recommend it. The decor is sublime. A very good restaurant, clean and bright.
Rare to La Baule, take the aero in height with sea view It is possible to snack with boards and rillettes Open from 5pm to 9pm Very correct rate for the place
Reserva una mesa ahora
We went in the evening to have a drink... very nice place, lovely staff. Cocktails are delicious. I recommend.
Excellent price. Card with very well worked fresh products. A welcoming team that knows the dishes.
Dos D’aigle Bar, Crème De Coques, Crevettes Grises Au Muscadet, Écrasé De Pommes De Terre Millefeuille De Rouget Et Galette Sarrasin Caviar D’aubergine Huile Vierge Au Citron Confit
Les Deux Petits Pots De Crème : Caramel Beurre Salé, Brisures De Galette, Et Chocolat Éclats De Brownies.
Tartare De Dorade Et Huitres, Perles De Yuzu Salicorne Coriandre, Taboulé De Boulgour Au Thé Matcha +4€
Gaspacho De Tomates Bio De Guérande Chantilly Chèvre Frais Au Pistou Grosse Madeleine Aux Olives
Pêche Rôtie Au Miel, Piment D’espelette Façon Melba, Glace Chantilly Vanille
Risotto De Homard Bleu Et Fregula Au Chitake Retour Des Îles +12€
Coquillages Gratinés, Beurre D'algues Au Pineau Des Charentes
Cornet De Tempura Sardines Et Gambas Sauce Tartare Estragon
Saint Nicolas De Bourgueil Les Craviers - Domaine Du Bourg
Filet De Maure Au Escabèche Et Boule De Bougour Coriandre
