"a large restaurant, the service was more than at the height of the already extraordinary dishes, a great moment."
We all chose the menu of the day which had a fish and a meat options. as. well as appetisers. Some of us took the Boudin de la Mer, made of scallops and fish and served in a sauce, unfortunately, it was lukewarm. On the other hand, the seafood appetiser with oysters, crayfish and bulots was good and generous. Most of us took braised beef main course served with polenta. The meat was cooked to perfection tender and juicy, but. the sauce lacked structure and spices. The polenta was silky but also had little taste. The fish was good according to our friend who took it. I had the cheese course for dessert which was better than the desserts.
we chose all the menu of the day that had a fish and a meat option. as well as appetitügler. some of us took the boudin de la mer, from skalopps and fish and served in a sauce, unfortunately it was lukewarm. on the...other side was the seafood appetiser with oysters, cancer and bollwerken good and generous. most of us took braided beef main course served with polnta. the meat was cooked for perfection tender and juicy, but. the sauce lacked structure and flavor. the polnta was silky, but also had little taste. the fish was good after our friend who took him. I had the cheese course for dessert that was better than dessert.
beautiful slate of suggestions mainly of fish a little expensive 80 kg for the holy stone it must be two, and sow from thee to 35th. the traditional map with admissions between 17 and 19th the eight specials to 16th the six. Meat dishes, including lamb, are located on the 28th, but this reconstituted lamb is original, the dish is surprising. The kitchen is wanted, modern and creative, but for me I prefer the traditional when in service, I understand that it is very difficult to find real professionals, confusing Saint stone and sole has left me dubitative. excellent white wine with glass pessac leognan
Very cozy. waiters at the top. excellent meal!!! had taken the menu of the chef so surprise on what we were going to have in our plates no disappointment whatever the dish served. level ratio quality price : well above the cornice and for the same price. possibility to park (in the evening) on the parking lot of the casino store located a few meters away. I recommend this establishment.
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sat in the bar area as restaurant full but that worked well and the service and food was excellent, also had a decent bottle of Bordeaux which although a little pricy was well recommended by the staff. Fantastic view across the harbour even in the dark
sat in bar area as restaurant full, but the well worked and the service and eating was excellent, had also a decent bottle bordeaux, which was recommended a little pricy by the staff. fantastic view of the harbour also in the...dark
J 'hésitais à aller dans ce restaurant, par crainte que ce soit un restaurant à touristes Et non super accueil, personnel aux ptits soins et excellent repas Une bonne adresse avec terrasse vue aux abords du port
Le cadre est très agréable Le service est attentionné Les plats sont savoureux Mention spéciale pour les huîtres ! On retrouve la marque du Royal Moulleau
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We have been very well received, very pleasant staff and the delicious meal, fine, with full of flavors. Thank you for this lunch. See you soon!
a large restaurant, the service was more than at the height of the already extraordinary dishes, a great moment.
