Le Saint-Pierre

Half of the dishes on the map were no longer available, which cruelly limited our choice. the kirs with the aperitif were lacking freshness, the head of calf sauce gribiche was served without the sauce and the thigh of duck ordered by a colleague was not cooked. The cook came to explain to him that he opened duck thigh boxes, that he simply passed them to the grill and that he was sorry because he had not realized that one of the thighs was not cooked. Well, apart from that, our lunch was still correct, the service was good, quick and all these pictures of old movies and old actors make the decor very nice.

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having a new arrival in the sandblast area I tested the 3 or 4 restaurants around the corner and I have to say that this is the one I hold. super nice bosses, a waitress at the top, a well-crafted traditional cuisine and a great value for money. do not expect to have a trendy place it remains a brewery with woodwork and pictures of old movies but the kitchen the frame and staff make a coherent set.I recommend

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excellent welcome in this little bistro - restaurant. a slate with some traditional dishes (bottle, calf mice, daurade, tartare). and a dish of the day, tasteful and served in pretty portions. A generous gourmet coffee with a share of homemade pie, chocolate marrow and a white forming verrine behind the cherry. Burned cream is also recommended. Good value for money. test without delay!

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friendly brewery but with a restricted choice a unique no-entry dish I had a very fast eaten the dish was missing a volume but the main one was that it was good

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report quality price incredible attention everything is done home so think to book fast and attentive service bravo continue

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