5 /5
Reseña
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★
★
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As our previous go to restaurant for a cross channel trip had closed we asked for a recommendation from the nearby wine merchants who supply the trade. They not only recommended Le Saint Sébastien but they made a booking for us. We thought that explained the warm welcome we received, but all diners were similarly greeted. The Menu at 34€ proved delicious tasty scallops, perfectly cooked St Pierre and beef fillet, 3 good local cheeses and a rhum baba with the bottle brought to the table in case a top up was required. The accompanying vegetables were varied and not overcooked and the service was attentive and friendly a good antidote to Paris pomposity. The perfect way to celebrate a birthday....