Le Saint-Yves - Reserva de mesa

Restaurant in a small village at high altitude, rustic and informal. The staff speaks Italian so we had no problems understanding each other. They have both set and à la carte menus and the dishes are all good and very plentiful. The dishes had quite strong flavors but were all homemade, from the foie gras , to the tortelli, up to the wild boar stew (with a wild flavour). Unfortunately, being Italian, I wasn 't able to fully appreciate their cuisine as I 'm not used to it, but it 's definitely a restaurant worth trying for anyone who stops after a trip to the mountains or wants to taste real French cuisine.

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Le menu à 28 € vous propose 2 entrées plat principal dessert. Les plats proposés sont relativement simples, mais le rapport qualité-prix est excellent d'autant plus que les quantités sont généreuses. Un vrai repas de montagnards.

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Nice view. Family kitchen. take false net not from cold plate sauce so that meat cools quickly. no mustard or mayonnaise of offer or water carafe (unlike the table of a ct otherwise the internals are very good

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J'y viens depuis longtemps. La formule est la toujours la même : plusieurs entrées, etc. Les prix et le service sont tout à fait corrects sauf peut-être le prix du spritz... Reserva una mesa ahora

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As good as ever, the homemade pie is killer and the tarts are succulent, whether lemon meringue, blueberry or raspberry. A magical place out of time.

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has the good franquette, very copied and very good the menus are well rode and effective, including the boar dolphin!

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impeccable reception, very good value quality price in 1/2 pension. very nice location.

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very good copious kitchen very well received in a super youpi frame will come back Reserva una mesa ahora

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Excellent meal everything is homemade I recommend Mr and Mrs Brun

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pleasant and attentive staff simple but very tasteful cuisine

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