4 /5
Reseña
★
★
★
★
From the approach of the restaurant, you can feel the sympathy of the place, from the warm welcome that is offered to guests. Style and user-friendly layout that can nevertheless restrict the screw to vis despite the small area of the restaurant, where we almost have the embarrassment of choosing to eat at the counter, on the terrace or at charming wooden tables. The ravioli we had served were good, but their accompaniments were fairly low in taste, which unfortunately made the dish slightly fade. To have tested with different sauces, one notices a similarity between arrabiatta and basilic tomato A diversified map: from the classic marguerita to the rustic mountain croque, to the carpaccio The desserts were very good, a very popular mix of flavour, until flavouring the whipped. The staff is charming and the price is quite correct