"Delicious, pity that prices are increased"
Teléfono: +33890210562
Dirección: 17 Rue Cuzin, 69120 Vaulx En Velin, France
Reserva, Reservación
Ciudad: Vaulx
Lunes: 11:30 -14:30 18:30 -23:00
Martes: 11:30 -14:30 18:30 -23:00
Miércoles: 11:30 -14:30 18:30 -23:00
Jueves: 11:30 -14:30 18:30 -23:00
Viernes: 11:30 -13:00 18:30 -23:45
Sábado: 11:30 -14:30 18:30 -23:45
Domingo: 18:30 -23:00
Platos: 5
Categorías: 5
Reseñas: 2071
I always order on Deliveroo and it's always perfect. There's a taste and we have it for our money from the portions. Butter chicken, palak paneer, tikka masala and even their burger are delicious. Perhaps it would take a little more cheese in naan cheese it is the only flat, but otherwise everything is good. I recommend!
their naan bread is excellent, I recommend the naan tandoori sandwich to all spice lovers (without it being necessarily spicy).
The best!!! Everything is perfect, taste, smell, portions. We are never disappointed:
Too good nothing to say super friendly quality price reception we enjoyed Reserva una mesa ahora
Excellent, generous portion. Naan well-stocked. The best for me on Lyon!
Beautifully good!!! Fresh product , good team and fast
Delicious, pity that prices are increased
24 Rte De Paris, 74330 La Balme-de-Sillingy, France
Reserva, Petit Déjeuner, Français, Chocolat, Salade, Café
"restaurant excellent l very friendly servers !"
133 Rte De Sillingy, 74150 Vaulx, France
Reserva, Cave à Vin, Poisson, Fromage, Viande, Vin
"really excellent food and very friendly people!"
1214 Rte Des Gorges, 74330 Lovagny, France
Reserva, Consommation Sur Place, Bons De Restaurant, Français, Desserts, Terrasse
"Very good reception, excellent kitchen, we ate very well"
3014 Rte De Bellegarde, 74330 Sillingy, France
Reserva, Consommation Sur Place, Marocain Et Couscous, Bons De Restaurant, Terrasse, Viande
"Kebab who opens when I want pa professionals from all"
3058 Rte De Bellegarde, 74330 Sillingy, France
Reserva, Pub (cuisine Gastronomique), Cuisine Traditionnelle, Français, Boissons, Déjeuner
"Very good fondue and evening on Wednesday evening. to do again very quickly"
