Le Stéphane Décotterd

Le Stéphane Décotterd

Rte De Glion 111, Glion 1823, Switzerland Reserva
89 Reseñas 4.7

"A tad dear but worth it. Brilliant array of colors, textures, and tastes. I will be going back."

Detalles

Teléfono: +41219663525,+33186995715

Dirección: Rte De Glion 111, Glion 1823, Switzerland

Reserva, Reservación

Ciudad: Glion

Sitio Web: https://maisondecotterd.com/restaurant-stephane-decotterd/

Horario de apertura

Martes: 12:00-13:00

Miércoles: 12:00-13:00

Jueves: 12:00-13:00

Viernes: 12:00-13:00

Sábado: 12:00-13:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 89


Dirección

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Reseñas

5 /5 Reseña

Every dish was exquisite even the ones we didn’t order. It was over the top fabulous!! Everyone was well educated on the food items and how they are made. The service was top notch, everyone was very friendly and everything came to the table timely. The dessert was the Madeline cake and they made it special for us because we wanted to split it. The food was so good and so many creative combinations of ingredients. Thanks for such an outstanding dining experience!!

3.5 /5 Reseña

What a beautiful restaurant with a view that competes with any other view in the world! Everything was spectacular however I think our main course had been forgotten for a while as it took a long time to come out and when it did it was barely warm. Not acceptable for what you are paying.

5 /5 Reseña

This place was amazing. The view of Lake Geneva was spectacular. The staff was very attentive and was on the spot all night. The tasting menu was great my wife and I loved everything we were served. Loved the use of local and regional ingredients made the meal even more special

5 /5 Reseña

This restaurant is a must if you are in Montreux area. The quality of the foods are extraordinary. The view over the lake is magnificent. Restaurant staff are kind and friendly. Highly recommended. Reserva una mesa ahora

5 /5 Reseña

Stephane Decotterd gave a masterclass in champions league cooking on the heights of Montreux. Absolute joy in a very special and beautiful swiss setting with impeccable service.

5 /5 Reseña

We went to celebrate my husband’s birthday and we had a wonderful evening. We had the opportunity to live a very refined gastronomic experience. Simply spectacular!!!!

5 /5 Reseña

It was a great experience,the view was breathtaking, the staff was lovely and the food was exquisite. Highly recommend it for a romantic dinner.

5 /5 Reseña

Our meal was absolutely fantastic. Every dish was excellent, the trout dish was great! I can't wait to return. Reserva una mesa ahora

5 /5 Reseña

Our meal was absolutely fantastic. Every dish was excellent, the trout dish was superb! Can't wait to return.

5 /5 Reseña

A tad dear but worth it. Brilliant array of colors, textures, and tastes. I will be going back.


Platos

Le Croustillant De Cuchaule, Poires À Botzi Et Vin Cuit Espuma Brioché Au Safran, Moutarde Douce De La Bénichon
Le Croustillant De Cuchaule, Poires À Botzi Et Vin Cuit Espuma Brioché Au Safran, Moutarde Douce De La Bénichon

La Pomme Granny Smith, Crème Double De La Gruyère Et Aneth Meringue, Sorbet Pomme Et Ganache Montée À L'aneth
La Pomme Granny Smith, Crème Double De La Gruyère Et Aneth Meringue, Sorbet Pomme Et Ganache Montée À L'aneth

La Poêlée De Crosnes Et Ris De Veau Aux Truffes Blanches D'alba Jus Au Miel De L'alliaz Et Lait De Laurier
La Poêlée De Crosnes Et Ris De Veau Aux Truffes Blanches D'alba Jus Au Miel De L'alliaz Et Lait De Laurier

Le Gâteau De Brochet Du Lac Léman Bisque D'écrevisse Parfumée Au Moka, Courge Butternut
Le Gâteau De Brochet Du Lac Léman Bisque D'écrevisse Parfumée Au Moka, Courge Butternut

Le Sandre Du Lac Majeur À La Benoîte Urbaine Sucs De Persil, Poire Et Yogourt
Le Sandre Du Lac Majeur À La Benoîte Urbaine Sucs De Persil, Poire Et Yogourt

La Chiffonnade De Betteraves Et Truite Fumée De Chamby Au Cumin Des Prés
La Chiffonnade De Betteraves Et Truite Fumée De Chamby Au Cumin Des Prés

Le Canard « Dry Aged » D’appenzell En Fines Aiguillettes À La Gentiane
Le Canard « Dry Aged » D’appenzell En Fines Aiguillettes À La Gentiane

Le Mignon De Veau Du Seeland Cuit À La Ficelle Et Parfumé De Mélilot
Le Mignon De Veau Du Seeland Cuit À La Ficelle Et Parfumé De Mélilot

La Madeleine Tiède Au Miel De L’alliaz Et Fleurs De Tussilage
La Madeleine Tiède Au Miel De L’alliaz Et Fleurs De Tussilage

La Volaille Fermière De La Gruyère Cuite En Croûte De Foin
La Volaille Fermière De La Gruyère Cuite En Croûte De Foin