Le T-Bone - Reservar una mesa

We stopped at the T-Bone during the week at 12:30. aspect of the building seen from the outside: not very good. no display on the outside! We're going into it anyway. Finally a great slate that walks in the room. interior aspect: delabeled walls in renovation yard but there is still work! an impression of insalubrity (the electrical wires hanging). on the plate my husband had a very good piece of beef. Let's pass on the frozen and cramed fries for half. for 2 dishes 2 desserts without drink at 32€ is a little salty a noon in week. I wouldn't recommend it.

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a restaurant that doesn't want to go (because of the facade) but it would be wrong not to go little entrance but very good what indicates that it is made home.For the next part a very tender butcher without nerves but also other dishes all as good as ones. to conclude this meal a dessert there as well all as good ones as others with different tastes for each. In the end, a cheap addition to what it is (very good) me and my family all have very good food and were happy to discover a restaurant so good.

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good address for a slate 4, 5 entries, dishes and desserts. Good value price one single bemolun effort should be made for the outdoor and indoor environment that are not at the height of the plate...Next investment to plan boss ?!in all cases I will come back

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a very good restaurant that I recommend the service is niquel the dishes are very good, snail lovers I recommend the 12 a real treat. red meat coins are very good billing too and at a reasonable price and content . what to say more .

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We were looking for a place to dinner on Monday night. this restaurant was the only one open. delicious meals. Quality meat. impeccable service. Only flat: a little long on the chain of dishes. Good value for moneyI recommend

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