Cosy, inviting atmosphere. Le Temps Devant Soi is where you want to be when you have some time to relax and enjoy creative cuisine that tastes delicious and offers good value for money. Fresh ingredients, healthy portions. My ‘ginger kir’ aperitif, made with white wine and ginger syrup, was spicy and refreshing. With 3 choices each for entrees, mains and desserts, we found plenty to please our palates. Cold melon soup served with sorbet (raspberry/basil? , chicken or pork with veggies and noodles, and fruit for dessert roasted figs with almond cream and apricot crumble with sorbet. The French Asian blend, found in both the decor and the food, is soothing and appealing. The restaurant is easy...
Great food with a twist. Cost restaurant with limited seating, so be quick to get your place or reserve in advance. Limited menu, so it’s freshly prepared by the restaurant owner.
absolutely fabulous eating and ambiente everything was wonderful a friendly reception and everything we are and drank was delicious. we had a starter and dessert! wonderful?
excellent eating, service and ambiente. from the first plate to the coffee everything was perfect! we'll be back soon. Thank you. patrick kerat
Reserva una mesa ahora
We were there 30 minutes earlier. We were nicely accepted. The food were Asian type and delicious. Strongly recommended!
we were there minutes ago, we were nicely accepted. the food was Asian and delicious. highly recommended!
Most unique and delicious meal I have ever eaten at a restaurant.
very cozy place, good food and original. very courteous the owner
Reserva una mesa ahora
very beautiful relaxing setting, tasty cuisine. Thank you.
beautiful discovery
Tarte Fine Aux Pomme, Sauce Caramel, Glace Caramel Au Lait De Ferme
Curry De Poulet Korma Et Son Chutney À La Rhubarbe
Délice Au Chocolat Et Au Spéculos, Sauce Carambar
Suprême De Pintade À L'orange Et À La Sauge
Crumble Citron Gingembre, Sorbet Passion
Soupe Laksa Au Potimarron Et Citronelle
Crème De Tomates Bio À La Coriandre
Salade De Chèvres Panées Au Noix
Poires Pochées Au Vin Et Épices
Le Grondement De La Montagne
