Le Tire Bouchon - Reserva de mesa

the website indicated open on Saturday evening - and we found the restaurant closed - me who had made the detour to eat from the poultry liver terrine behind the tomatoes. Remember my holidays spent on the farm, on the edge of the Loire, my grandparents - what disappointment!

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a very pleasant welcome a service preventing the mistress of the places to the smallest care while her husband deals with the furnaces to concoct tasty dishes.Thank you to both of you, we will return to the beautiful season for lunch under the plane trees!

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we love this address and return to it during each of our stays, the poultry liver cake is succulent and the beef meat of extraordinary tenderness, wines from home to quite affordable prices, so we warmly recommend this address

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the restaurant room is old, the reception is nice but no more. I regret that it is not a real local cuisine as you can find in small restaurants that do not pay for a mine but that catch up in their dishes here is not the case Reserva una mesa ahora

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Very warm welcome. Very good family kitchen.We tested menu TERROIR and BOUCHON TIR menu.Excellent all 2. Everything is fresh and homemade. Well done again.

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an excellent ambassador of the terroir and of conviviality. of the fact house, including for the wine, produced on site...To recommend without moderation

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owners are friendly and welcoming, their cuisine is excellent and the wine is very good, all we are looking for in a local restaurant to advise

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and family and regional cuisine. at the winemaker we do not lessen on the produce of the terroir in the **** to the wine. Reserva una mesa ahora

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super home and excellent kitchen we will suddenly return to the **** in the was super as well as the snail cassoleette

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come with family we had lunch out, just good. family kitchen and good atmosphere. wine is home, regional dishes.

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