Le Troubadour - Reservar una mesa

I was there on Friday night at 7:00 p.m. for dinner, always nice reception from the boss and later from the boss. What a pleasant surprise I had a change of dcor for the dining room really super nice and warmer. Even if it's true always makes a little fresh. Go on, it's worth it even if just damage the card doesn't vary. but seen nice on the lighted abbey it is worth a shame because it is a little away it should put a nice sign on the road to report it. And the terrace should really be cleaned and the bosses devariate in making it a place where it is nice and pleasant to eat and stay there a bit in the evening. Surely she gives on the street but little traffic fortunately. I live here for 10 years and I go there for their wonderful speciality of perches nets that I recommend to you and now the boss who is at the fork for the troubadour perch nets that I love to put shrimps decotized and this really makes a nice presentation and makes it craving only when I saw the content I congratulated it. On the other hand, I don't recommend the Bourguignonne fondue.This is accompanied by a wonderful, freshly fresh goron rosé just perfect. And as dessert I recommend the right lemon pie just mellow to wish or the wonderful homemade caramel flan with cream or not. This restaurant is worth being known

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It's a couple of Portuguese who hold this place. The specialties are the nets of perche and gambas decorate the thighs of frogs very good too.Good service yes but domage qaund there are many nice little room world up a little cold I would say damage very nice decoration on the other hand too much waiting the boss should sometimes know to take an extra I had waited the worst 45 minutes I stayed because not want to go elsewhere. And music that's not going there should be soft music not radio and less strong

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super friendly family restaurant we have eat gambas decorate absolutely perfect. both remarkable cooking and refined sauce and with some research. to emphasize also the respect of the customer and professionalism. Indeed, following a medical problem, butter is banned for my wife. The boss us to cook the gambas with olive oil without any problem with pleasure and smile what is unfortunately not the case everywhere we will return with pleasure and recommend it without hesitation

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Have eaten together on a Sunday night. if the decor is simple, the kitchen is very good, including the speciality of the gambas and other pearl nets (the chef also offers a mix of these 2 fish and crustaceans)The kidneys were also succulentsa recommend for a good cuisine, without chichi, and very correct prices

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place the room is simple, the decoration a little minimalist. it lacks a personalized decoration. Home the boss is welcoming. Careful to do well.PlatIn my two passages I ate gambas. very good quality and well seasoned, I recommend them to you.Conclusion a simple, chichi-free address but with good value price

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