Le Ver a Soie - Reservar una mesa

Sunday 2, very big attic (and pros) in the sinker. at 12:30, we stop to the silk worm to lunch: the map is allying especially in fish matiere but, sitot, the server announces that, this day, it is mussels or crooks...(it was not indicated anywhere) we hesitons to stay but we command the meat. While there were 3 guests on the terrace and 2 in the room, the places fill and we wait to be served. It lasted 1:15! while all other customers have eaten and are already gone! Invoking pattern: we reverse our good that doesn't seem to exist (no double on the tables and systematic errors of the servers with other customers (recall: 2 undeveloped dishes on the menu)My ankle, blue demand, was very cooked, nervous and frozen...18 euros and suspicion very heavy when paying: we would have consumed 2 demis. after 3 verifications (!) after the service, the boss agreed to explain to us that they did not think they had as many people! one day or all the streets are overwhelmed with crushing lovers!bref: to avoid as confirmed by the other opinions: bad cuisine, boss who pulls the g,. patron who flees to the smallest pb, slate of the dirty and bad faith: our neighbor found a hair in her molds: it could not be that she has the service (impossible because she had a particular color) and she was offered a coffee as compensation without replacing the montie of her non-smoking molds!Finally, under the impression that you are gutters A real nightmare!

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A little ally as a place. The menu was ally and we stopped. We asked what time the restaurant opened and we were told that it was not clear yet if there would be a catering service on Sunday night because the cook (also the boss I think) had not yet appeared at 6:00 p.m. There were few open restaurants, so we took a consumption until he decided. Finally at 7pm, we asked again to learn that eventually he would not come. Maybe after all it was better this way... if the after-service on Saturday night had been so... trying, who knows if he would have been able to cook properly on Sunday! the offer of restaurants being little important this Sunday evening, we ended up at the world kebab where we ate very well! That's not how we convince customers to come back!

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the meal is really more than ordinary, no what to poppy, but the reception is nonexistent and the staff is very unpleasant, the tone is given but not the price of the meal a lot too expensive for a low-end kitchen, the icing on the cake being the service time much too long long short an experience that I will not renew

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we presented ourselves (6 people) at the time of the aperitif, with the intention of refreshing and dinner afterwards. the boy behind his bar didn't give a look at us, while there were only 2 guests in the room the terrace. After 10 minutes, we got up to go somewhere else.

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avoided for all possible reasons. the place is not clean, food, don't even talk about it, I don't know how this place still exists. no card or prices posted at the entrance, poor reception, brief, no reason to stop there.

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