Le Vinagrou - Reserva de mesa

It was late in the season, in fact, their last day before the winter opening times. We were able to establish by email that they were open and they took our booking. We were the only booking that evening and we were treated really well. The food was typical for the area and perfect in all respects as was the service. In high season, with plenty of people, I think this would be absolutely buzzing! A lovely place run by lovely people - thanks, Stéphane and Sandrine. You're first on our list if we're able to return.

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It was late in the season, in fact, their last day before the winter opening times. We were able to establish by email that they were open and they took our booking. We were the only booking that evening and we were treated really well. The food was typical for the area and perfect in all respects as was the service. In high season, with plenty of people, I think this would be absolutely buzzing! A lovely place run by lovely people thanks, Stéphane and Sandrine. You're first on our list if we're able to return.

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On an exceedingly hot day we had a lovely large air conditioned room. Even had a little kitchenette. The pool was beautiful and peaceful (although it would be great if it could be used before 4pm perhaps? . We had a lovely dinner on the terrace and the best moules I've even had (and I've had lots! .

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Extremely friendly.. very comfortable rooms. Lots of space. Good tv and good wifi. Breakfast was satisfactory although not mindblowing. Dinner in the restaurant was first class and inexpensive. Very reasonable cost wise. Highly recommended. Reserva una mesa ahora

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Had a very enjoyable 5 course dinner and was very good value. Good tasty home cooking and friendly service Will definitely return!

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