We went there following the excellent reviews. We reserve through the fork to benefit from the 40.% it was extremely long and this without any communication from the staff: when we tried to catch the look of a server, we were gratified with a 'ca arrives'. fortunately I would say otherwise we only have left. c is also what is done by another group that shortened its dinner (they were with children) without benefiting from the offer. Then came the dishes after an hour and a half, very good but we were tired of waiting so long pure really appreciated. more than my friend to find a piece of glass in his rusty. We reported it. the waitress apologized and wanted to change the dish but hunger, sin...
We found it accidentally but had the best meal that we’ve eaten on our trip which has included several other countries. Their chef is amazing! Everything is fresh. I spoke to someone there who told me that even the beef stock he uses in some recipes is made from fresh beef. I had the daily special of pork loin. It was breaded and sautéed and came with dauphinois potatoes (sliced very thin with cream and a hint of garlic). Wow!! Amazing! My husband has the curried lamb. He said it was great too. We shared the crepes Suzette for dessert. We figured we had to have that once while we were in France. It did not disappoint. I highly recommend this restaurant- great food and great service.
We served dinner here. For starters, my husband had the foie gras, and my friends had the camerbert with maple syrup. They both said the food was very good, by the cheese starter portion was too big, and eating just plain cheese (as the maplr syrup was not that much) it gets a little bit to much. For main course we had the duck brast which was amazing, and for dessert I had the frozen nougat. The food was wonderful, and the atmosphere really cozy. The service was nice. It was a wonderful french dinner.
I already submitted a review under Hotel Villa de La Tour and then found the hotel restaurant listed as le VLT. Same points - all the food was cooked from fresh to order so a slightly longer wait was worth it in the resulting food quality. Excellent fresh seared tuna in the salad, and a whole sea bream cooked to order. Great informal outdoor spot in a busy small square.
Reserva una mesa ahora
Unbelievable discovery! gyoza are excellent, sushi are fresh and especially they are generous in fish/vocado (the only rice miso soup was full of mushrooms, seaweed, etc. we see that it is not industrial! in addition that the staff is adorable, pretty fast and the value for money is top
a simple place, with a minimalist setting, warm by the smiling welcome, but which hides a delicious homemade cuisine, with ingredients of excellent quality, mixing Cambodian and Japanese dishes. I strongly advise.
The waiter is in little care, the kitchen is divine, it's calm... calming ... I love! we feel listened to Bravo and thank you to the whole team
Always very good cuisine and great reception. We'll go back in January, it's decided!!!
Reserva una mesa ahora
We're good here. We're here, we're coming, and we'll be back.
Excellent reception succulent confit duck and sarladas apples
Escalope De Poulet À La Crème Et Champignonsveau Panée À La Milanaise
Salade Tiède De Saucisses Perugines, Pommes De Terre Et Lentilles
Bricks De Chèvre Rôties Au Sirop D'érable & Son Mesclun
Andouillette Grillée Nature Ou Sauce Moutarde Ancienne
Confit De Canard (Origine France) Pommes Persillées
Brochette De St Jacques Au Chorizo, Crème Safranée
Pavé De Cabillaud Rôti Sauce Veloutée De Homard
Foie Gras De Canard Maison Confiture De Tamarin
Assiette De Samossas De Légumes Au Curry (Vég)
Soupe De Poissons, Croûtons Et Rouille Maison
