We were told. all the dishes are "homemade" ! input : thin pieces of pear poorly cooked and sprinkled with mimosa egg crumbs (with 1/2 egg, it makes 40 covered). the dish: a gelatinous and cold sauce, a hot meat and warm rice, it smells the microwave. all served with 3 carrot and raw zucchini for decor. dessert: some apple lamelles (or-so-poelled) with a ball of ice and whipped in a bomb.Bref, of the "homemade" that is not worth the canteen, with a pretentious presentation. No seasoning but a salted addition. Then I went to my place and made a sandwich!
to start the restaurant on tripadvisor is indicated as a welcome vegetarian, bah it is just totally false. The choice is quickly made because there is an entry, a dish and 2 desserts (today) so if you don't like the only entry or the only one proposed dish you're screwed. The service became very unpleasant, I had asked for an apricot juice, instead of telling me that there was no more and asking myself if I wanted, I'd be brought back an orange juice for example. a restaurant to avoid!
Very good surprise! We were looking for a place to eat and drink a drink while waiting for the train to leave. And we've found the voltaire! reception and pleasant service even if we did not take much. (terrine house very good ) ! to redo ! Thank you for this moment :)
friendly welcome. Daily menu with a good value/price ratio.Lasagnes and fish very good. A little disappointed with desserts, lately for the rum baba (the rum well, but in my opinion it missed the cream to accompany the biscuit)
Reserva una mesa ahora
She was a friend and a colleague who made me know. She had booked for several and frankly, I was not disappointed. We had a table apart, we were taken care of, there was a smile, the choice and it was very good. Have a redo!
small resto without pretention but we eat in the good mood..Veloute de cabbage flowers and slippers with delicious mushrooms.. and then the patrone is worth the detour .cuisine house, fresh, and chichi-free.
a kitchen of canteen, noisy room, no many choices or then the choice repeats in the week because it is not sold ... the pot with fire turns into pottery : a little expensive ...
welcome, smiling staff. We're served at the table, there's the dishes of the day, it's very good and hearty. I recommend this small restaurant because very good value for money.
Reserva una mesa ahora
dishes very good present and fresh produce c is not the first time I stop there always as good I highly recommend this restaurant
always as pleasant to lunch at the voltaire, always friendly reception of the boss. and cooking at the top. in brief a good time
Rognons De Veau Grillés, Crème De Moutarde Et Poêlée D'olive
Dos De Cabillaud À La Provençale, Tatin De Courgettes
Haricots Verts, Saumon Mi-Cuit Aux Gaines De Sesame
Salade De Magret De Canard Fumé Et Foie Gras Chaud
Tartine D'avocat Au Vinaigre Balsamique Et Croûte
Gratin De Moules Au Vin Blanc Et Ciboulettes
Figues Pochées Au Vin Épicé Et Glace Vanille
Gratin D'andouillette De Troyes Au Chaource
Burger D'onglet De Boeuf Haché Au Chaource
Volaille Jaune À La Crème Et Truffe D’été
