Lei Ting Blue Pearl

We had frequented Lei Ting a handful of times over the years, never being super impressed and eventually stopped going because it just wasn't worth it. So when we read that they had reopened and were doing an Asian fusion concept, we were excited totry. First issue was price: I know inflation, supply chain issues and food prices have caused pricing to go up but theirprices are absurd, especially once quality and quantity are taken into account. $5 per one overdone eggroll. $20 for a calamariappetizer (see photo) that looked and tasted like the leftover crispies from the deep fryer was all they had (and were soovercooked they literally were difficult to chew). Roughly $20 per entree for food...

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What an amazing evening tonight with my husband ?. If you are looking for top-quality and delicious food in a beautiful atmosphere hosted by the most gracious and kind owners, this restaurant is the place for you. The sushi was some of the best wehave ever enjoyed as well as the dinner menu options? everything was prepared so lovingly and the drinks from the bar wereperfect. Thank you to Julie and Sage for their kindness? we will definitely be back again.

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Wow!!! The cooking class was amazing!!! My wife and I learned things in that 90 minute class that I can?t imagine we?d be able to learn without countless hours of messing up Thai and Chinese food. We had a blast and we look forward to cooking our own Thaiand Chinese food with the lessons we learned. Thank you very much for opening this class up to the public!

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The decor is super nice. They have a full bar. I ordered the beef Pho. Absolutely excellent. The beef was super tender and the broth had an amazing taste. Great experience!! ????

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First time having the blue pearl it was very good. The ramen was very unique never had a dark broth in ramen before it was tasty.

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