L'enclos Donneville

refused a Sunday at 1pm because it is not interesting enough to feed 2 adults and 2 children. a pity answer to the owner of the place: you should have left us the choice of a long service or to leave. we must finally eat late in another restaurant without any problems, we are accustomed to. You can also answer the phone that this avoids this kind of unnecessary travel.

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hello, then the entry is good but with regard to tin is innocent, the meat is huge so favors waste because not specified on the menu and in addition, there is more fat and cartilage than meat. It's very boring to eat. The other dishes are good on the other hand.

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very beautiful establishment, a little excentrated, but it is worth the turn for both the frame and the dishes. the only flat for me was the foie gras not cooked enough... but it is necessary for all tastes to remember and think to book in advance!

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Sunday at noon...I made a good reservation because a lot of bookings..Many choices on the menu. but a little upset when I tasted the st jacco nuts. They had not been rinsed and sand had entered the nut and the coral. Too bad. Reserva una mesa ahora

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very large restaurant with several rooms and yet a fast and efficient service. staff is very welcoming and professional. the plates are generous and well presented. fresh products. very good quality price. I recommend 100

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pleasant setting, combining traditional dishes and contemporary dressages. justness of cooking and seasonings professional service and good value quality price. If you don't know!

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Very nice frame. Perfect service. appetizing and excellent dishes and a good extra point with the fish was served with vegetables and not this eternal rice

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warm welcome, beautiful rooms with different atmospheres. very rich and excellent menus, no apartments. We loved everything and we'll be back soon. quality Reserva una mesa ahora

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very nice decors, attentive server and good products. Copyy plates.

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36 euros per person for medium with wine more than average

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