L'entracte - Reservar una mesa

the concept of furniture and depicted dishes, stuffed decor, the impression of playing dinette, the original proposals of salads, dishes and desserts. all this was the major asset of this small restaurant appreciated for its beautiful shaded terrace. that we were having fun with colleagues from the first beautiful days to the autumn!Prices have steadily risen up, excessively!We have, however, re-enter the experience a few days ago. The complete plate is now at 22€ and even if it has kept its originality, it is really too expensive (assortment salad, salt pie, soup, various vegetables, camembert ice. by day). desserts are at 8€50, the mistake being to give in to temptation! red fruit tiramisu...

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This is the 5th time I have lunch at the terrace of this restaurant and I was a little disappointed. Our tables were tiny and very low, we had the impression of lunch on guerrillas, and once served, we had difficulty getting everything to hold on the table and not hitting our neighbor's knees. As far as the dishes are concerned, the 22€ plate is too expensive for what was served to us and I didn't have a single piece of mango in my salad, my table neighbours them, had them.For dessert, the apricot pie at more than 7€ the part, was not fresh and it's a shame at that price. In summary, I do not wish to return to it: too expensive for the quality of the meal and the installation.

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Ate here on a stop over on the way to the alps. Busy with locals which is good sign. Food was very good. Big portions and very tasty.

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a good welcome, a kitchen that comes out of the ordinary. The map of the teas is at the top.Very good quality price.

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The meal was correct. but when we settled, the rose pichet (50 cl) was 20 €. It's still expensive for cubis rosé.

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